Kakaviá from Mediterranean Seafood by Alan Davidson
There are Greeks who maintain that the bouillabaisse of Marseille is of Greek origin, and that Greek fish soup is the fundamental and oldest one in the Mediterranean. There is no one ‘correct’...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Ladle
- Mixing bowl
Ingredients
- bouillabaisse
- marseille
- greek origin
- fish
- water
- onions
- tomatoes
- olive oil
- salt
- pepper
- lemon juice
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