Soupe de Roche (or Soupe de Poissons de Marseille) from Mediterranean Seafood by Alan Davidson
This is a real soup, not a soup plus fish-course combined. I prefer it to the more complicated dishes and give it very high marks indeed. It was our favourite fish soup when we were living in Tunis...
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- olive oil
- leeks
- onion
- tomatoes
- garlic
- fennel
- parsley
- thyme
- bay leaf
- orange peel
- salt
- pepper
- water
- them
- pasta
- saffron
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