Ultimate Cream of Tomato Soup | America's Test Kitchen

Name: Ultimate Cream of Tomato Soup | America's Test Kitchen
Ingredients: 2 (28 ounce) cans whole tomatoes (not packed in puree), drained, 3 cups juice reserved, tomatoes seeded; 1 1/2 tablespoons dark brown sugar; 4 tablespoons unsalted butter; 4 large shallots , minced; 1 tablespoon tomato paste; Pinch ground allspice; 2 tablespoons unbleached all-purpose flour; 1 3/4 cups chicken stock or canned low-sodium chicken broth; 1/2 cup heavy cream; 2 tablespoons brandy or dry sherry; cayenne pepper

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Indulge in the rich, velvety Ultimate Cream of Tomato Soup with a deep, layered flavor that comes from roasted tomatoes and a hint of sherry.

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Make Ahead
Soups
ATK Staff Pick
Vegetables
Main Courses

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Ingredients

2 (28 ounce) cans whole tomatoes (not packed in puree), drained, 3 cups juice reserved, tomatoes seeded
1 1/2 tablespoons dark brown sugar
4 tablespoons unsalted butter
4 large shallots , minced
1 tablespoon tomato paste
Pinch ground allspice
2 tablespoons unbleached all-purpose flour
1 3/4 cups chicken stock or canned low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons brandy or dry sherry
cayenne pepper