Cream of Tomato Soup – Marcel’s Culinary Experience

Ingredients

• 4 T. butter
• 2 onions, small dice
• 3 stalks celery, small dice
• 3 carrots, small dice
• 2 garlic cloves
• 4 T. flour
• 48 oz. vegetable stock
• 2 lbs. fresh or canned whole tomatoes, not drained
• 24 oz. crushed tomatoes
• 8 oz. heavy cream