Pork Belly Strips With Smoked Rub | Wild Fork
Get perfectly crispy pork belly strips with a bold smoked rub. Easy to grill or bake, and packed with deep, smoky flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 lbs. Boneless Pork Belly Strips, thawed
- ½ Tbsp. WFF Smoked Pecan Rub
- Smoked Rub:
- 1 tsp. Smoked Paprika
- 2 Tbsp. Brown Sugar
- 1/2 Tbsp. WFF Granulated Garlic
- 1 Tbsp. WFF Applewood Smoked Salt
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