Pork Back Ribs With Smoked Pecan Wood Rub
With a tasty bite from our Smoked Pecan Wood Rub, and meat that is tender and juicy, this is one BBQ recipe with no sauce required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 lbs. Pork Back Ribs Sliced, thawed
- 1 tsp. WFF Coarse Sea Salt
- 1 Tbsp. WFF Smoked Pecan Rub
- Light Olive Oil
- 2 Tbsp. Light Brown Sugar
- 1 Tbsp. WFF Applewood Smoked Salt
- 2 tsp. WFF Granulated Garlic
- 1 tsp. Thyme
- 1 tsp. Paprika
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