Slow Cooker Beef Ragu | Canadian Living

Ingredients

• 450 g stewing beef cubes
• 4 slices bacon diced
• 2 onions diced
• 2 cloves garlic minced
• 1 cup sodium-reduced beef broth
• 1 cup bottled strained tomatoes (passata)
• 1/2 cup dry red wine
• 1 can (156 mL) tomato paste
• 1 teaspoon granulated sugar
• 1/2 teaspoon each fennel seeds and dried Italian herb seasoning
• 1/4 teaspoon each salt and pepper
• 1 bay leaf
• Fibre 2 g
• Sodium 453 mg
• Sugars 7 g
• Protein 19 g
• Calories 257.0
• Total fat 15 g
• Cholesterol 54 mg
• Saturated fat 7 g
• Total carbohydrate 12 g
• Iron 24.0
• Folate 6.0
• Calcium 4.0
• Vitamin A 4.0
• Vitamin C 15.0