Slow Cooker Beef Ragu - Slender Kitchen

Ingredients

• 2 1/2 lbs lean beef top round, trimmed of fat
• 1 rib celery, diced
• 1/2 onion, diced
• 1 carrot, peeled and diced
• 4 garlic cloves, minced
• 14.5 oz canned diced tomatoes
• 14.5 oz canned crushed tomatoes
• 1 1/2 cups beef broth
• 2 bay leaves
• Salt and pepper
• 2 tbsp fresh rosemary, minced
• 2 tbsp fresh thyme, chopped