Kimchi stew (Kimchi-jjigae) recipe by Maangchi
Make authentic kimchi jjigae with well-fermented kimchi, pork, tofu, and savory anchovy stock. This spicy Korean kimchi stew is hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- 1 teaspoon toasted sesame oil
- 2 cups of anchovy stock (or chicken or beef broth)
- 7 large dried anchovies, heads and guts removed
- ⅓ cup Korean radish (or daikon radish), sliced thinly
- 4x5 inch dried kelp
- 3 green onion roots
- 4 cups water
- 2 teaspoons sugar
- 2 teaspoons gochugaru (Korean hot pepper flakes)
- 1 tablespoon gochujang (hot pepper paste)
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