Kimchi Jjigae (Kimchi Stew) Recipe - Cook Your Yummy Cuisine
In this article, you'll learn how to make a delightful **Kimchi Jjigae (Kimchi Stew)** at home. We’ll cover all the necessary ingredients, step-by-step
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Ingredients
- Kimchi 2 cups
- Pork belly (or tofu for a vegetarian option) 200 grams
- Onion 1 medium, sliced
- Green onions 2, chopped
- Garlic 4 cloves, minced
- Gochugaru (Korean red pepper flakes) 1-2 tablespoons
- Sesame oil 1 tablespoon
- Water or vegetable broth 3 cups
- Tofu (optional) 100 grams, cubed
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