Ribeye Philly Cheesesteak | Bush Cooking
Sizzling beef, melty cheese, and golden onions, this Philly cheesesteak brings bold, diner-style flavor right to your backyard grill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 pounds ribeye steak
- 2 large onions
- 4 tablespoons unsalted butter
- salt and pepper (to taste)
- 4 bread rolls (sliced in half)
- 12 slices Provolone cheese slices
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