Philly Cheese Steak – My Food Plans
Indulge in a mouthwatering Philly Cheese Steak with crispy ribeye, melty cheese, and flavorful toppings, all wrapped in a toasted hoagie roll. Perfect for satisfying cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 tablespoon butter
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Salt, to taste
- Pepper, to taste
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