Fast-Fried Okra | Recipes Direct
If your Southern cuisine craving needs to be cured quickly, Fast-Fried Okra is the one for the job! In a matter of minutes, you can have the crispiest, most savory bites of okra that you'll be...
Ingredients
- vegetable oil, to taste
- 2 large eggs, beaten
- 2 tablespoons milk
- 1 pound fresh okra pods, stem ends and tips cut off, pods sliced into 1/2-inch-thick pieces
- 1 1/2 cups yellow cornmeal
- 3/4 cup all-purpose flour
- 3 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- dipping sauce, optional, of your choice, to taste, for serving
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