Southern Fried Okra | Cooking Professionally
Southern Fried Okra is practically an institution in Southern cuisine, and once you taste it you’ll see why! The mild, grassy flavor of the okra is perfect for frying in herbaceous breading to a...
Ingredients
- 1 1/2 cups okra, sliced
- 3 tablespoons buttermilk
- 2 tablespoons all-purpose flour
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon garlic herb seasoning blend
- 1/8 teaspoon pepper
- oil, for frying
- salt, optional, to taste
- pepper, optional, to taste
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