Gateaux Piments Recipe - Great British Chefs
If you're a fan of falafel, then you're going to love these Mauritian dhal fritters. Known as gateaux piments, these lentil-filled fried balls are packed with the flavours of tangy spring onion,...
Ingredients
- 200g of yellow split peas
- 3 spring onions, finely chopped
- 2 tbsp of coriander, finely chopped
- 2 green chillies, finely chopped (up the number to 3 if you like more heat)
- 1 tsp salt
- freshly ground black pepper
- 1l vegetable oil, for deep frying
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