Deep Fried Chilli Balls
Try Deep Fried Chilli Balls made from split peas and spices for a unique Mauritian twist on falafel—perfect for snacking or stuffing pitas!
Ingredients
- 250g split yellow peas (dholl)
- 2 or 3 finely chopped green chillies
- 4 spring onions – finely sliced
- 1 finely chopped onion
- 2 tbsp fresh coriander leaves
- 1/2 tsp salt
- 1/2 tsp whole cumin seeds (ground cumin will do if that’s all you have)
- 1 tsp baking powder (you can also use 1/2 tsp bicarbonate of soda if you suddenly realize that you don’t have any baking powder)
- Sunflower oil
More Like This
Gateaux Piments Recipe - Great British Chefs
greatbritishchefs.com
Falafel | Food by Drygast
foodbydrygast.com
Gateaux Piment (Chilli Cakes) - VegKit.com
vegkit.com
Deep Fried Mashed Potato Balls Recipe | SideChef
sidechef.com
Deep-fried zucchini balls | Women's Weekly Food
womensweeklyfood.com.au
Deep Fried Carrot balls | Zaiqa
zaiqa.com
Deep fried turkey balls | MummyPages.ie
mummypages.ie
Crispy Fried Potato Balls, Chilli Sauce | Spicy Chilli Dip - Chef Kunal Kapur
chefkunalkapur.com