Deep Fried Chilli Balls

Deep Fried Chilli Balls

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Try Deep Fried Chilli Balls made from split peas and spices for a unique Mauritian twist on falafel—perfect for snacking or stuffing pitas!

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Ingredients

  • 250g split yellow peas (dholl)
  • 2 or 3 finely chopped green chillies
  • 4 spring onions – finely sliced
  • 1 finely chopped onion
  • 2 tbsp fresh coriander leaves
  • 1/2 tsp salt
  • 1/2 tsp whole cumin seeds (ground cumin will do if that’s all you have)
  • 1 tsp baking powder (you can also use 1/2 tsp bicarbonate of soda if you suddenly realize that you don’t have any baking powder)
  • Sunflower oil

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