Grilled Flatbread with Plum, Onion, and Spinach
Save time with this flatbread recipe: Make a double or quadruple batch, let it rise in the fridge, then freeze individual portions for easy, quick preparation whenever you need them.
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Cooking tools:
- Grill
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup warm water
- 1/2 tsp active dry yeast
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 2 Tbsp fresh thyme (plus extra for garnish)
- 1 Tbsp pine nuts (plus extra for garnish)
- 2 in large plums (slicedhalf)
- 1/2 red onion
- 1 cup spinach
- 1 oz goat cheese
- Balsamic vinegar (for garnish)
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