Fluffy Homemade Flatbread with Green Onions and Spinach Recipe
Fresh homemade flatbread bursts with green onions and spinach goodness. Jump into a simple recipe for vibrant, nutrient-rich flatbreads today.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Rolling pin
- Kitchen towel
- Stove
- Nonstick skillet
- Pastry brush
- Spatula
- Plate
Ingredients
- 550 grams (4 1/5 cups) flour
- 300 milliliters (1 1/2 cups) warm water
- 100 grams (1/2 cup) butter, melted
- 1 egg
- 40 grams green onions, chopped
- 50 grams spinach, chopped
- 1 teaspoon (7 grams) salt
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
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