Smoked Venison Jerky - Barbecuebible.com

Ingredients

• 2 pounds venison
• 3/4 cup soy sauce
• 1/2 cup cola, beer, or cold-brewed coffee
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar (light or dark—your choice)
• 2 tablespoons Prague Powder #1
• 1 1/2 teaspoons hot sauce, such as sriracha or Frank's Redhot
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon liquid smoke
• 2 cloves garlic, peeled and crushed with the side of a knife or cleaver