Best Smoked Venison Jerky Recipe | Masterbuilt NZ Smokers & BBQs
Our tasty Smoked Venison Jerky recipe is a nice easy one to learn for your smoker. Follow the instructions here and find other great recipes new to NZ.
Ingredients
- ½ cup brown sugar
- ⅛ cup Worcestershire sauce
- ½ tsp garlic salt
- ½ cup soy sauce
- ½ tsp dry mustard
- ¼ cup salt
- dash of pepper
- 3 cups water
- (2.7 – 3.5 kg ) venison sliced ½ cm to 1 cm thick
- Suggested Wood Chips: hickory or mesquite
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