Ethiopian Salata Dakwa Recipe | olivemagazine
This Ethiopian dish is great to complement spicy dishes, due to the creamy nature of the peanut butter. You can also add hard-boiled eggs and have it as a salad in its own right
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tomatoes diced into 1cm cubes
- 1 cucumber peeled or skin left on, diced into 1cm cubes
- 200g mixed leaf salad finely shredded
- ½ green chilli deseeded and finely chopped
- juice of 1 lemon
- 1½ tbsp smooth peanut butter
- 1 tbsp extra-virgin olive oil
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