Ethiopian Lentil Salad Recipe - Recipezazz.com

Name: Ethiopian Lentil Salad Recipe - Recipezazz.com
Ingredients: 2 cups lentils; 2 tablespoons olive oil (extra-virgin olive oil or vegetable oil); 2 tablespoons fresh lemon juice (or lime juice); 1/4 teaspoon garlic powder; 1 teaspoon Dijon mustard; 1/2 teaspoon fresh parsley; 1/2 teaspoon fresh basil; Salt and black pepper, to taste; 1 tomato, whole (finely chopped); 2 scallions (or green onions, finely chopped); 1 green pepper (hot pepper, seeded and finely chopped)

www.recipezazz.com

This recipe is good on its on, or if you want to serve it with injera, mash the lentils a bit before mixing with the rest of the ingredients. This dish

Keywords

breezermom
breezermom recipes
breezermom meals
dinner breezermom
breezermom recipezazz
recipezazz
recipezaz
breezermom recipe
salads
salads recipes
salads meals
dinner salads
salads recipezazz
salads recipe
bean salad
bean salad recipes
bean salad meals
dinner bean salad
bean salad recipezazz
bean salad recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe: