Barbecued Chicken on the Grill with Spicy Rizo Rice – recipebd.com
Grilled barbecued chicken with spicy Rizo rice – easy 1-hour meal! Perfect for a quick weeknight dinner.
Ingredients
- 3 tablespoon Extra virgin olive
- 2 teaspoons white wine vinegar
- 4 pound whole chicken
- 1 cup apple juice
- 1 cup tomato basil garlic seasoning blend
- 5 ounces small raw shrimp, shelled and deveined
- 4 cups chicken stock
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