Grilled miso chicken

Name: Grilled miso chicken
Total time: 30 min
Ingredients: 1/3 cup dashi miso paste; 1/4 cup water; 4 chicken breast fillets; 8 radishes, scrubbed, trimmed, quartered; 4 baby golden beetroot, trimmed, scrubbed, quartered; 1 Lebanese cucumber, cut into 2cm chunks; 1 cup rice wine vinegar; steamed rice, spring onion, black and white sesame seeds, pickled pink ginger, lemon slices, mixed salad leaves to serve

www.nzwomansweeklyfood.co.nz

Creating a Japanese-inspired meal is easy with this grilled miso chicken recipe. Serve up this chicken on a bed of rice for a complete weeknight meal

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Ingredients

1/3 cup dashi miso paste
1/4 cup water
4 chicken breast fillets
8 radishes, scrubbed, trimmed, quartered
4 baby golden beetroot, trimmed, scrubbed, quartered
1 Lebanese cucumber, cut into 2cm chunks
1 cup rice wine vinegar
steamed rice, spring onion, black and white sesame seeds, pickled pink ginger, lemon slices, mixed salad leaves to serve