Chia and quinoa tortillas with a trio of dips - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g white quinoa
• 50 g white chia seeds
• 50 g polenta
• 2 tbsp sesame seeds
• 2 pinches sea salt
• 2 tsp lime juice
• 60 g water
• 1 fresh long red chilli
• 1 garlic clove
• 30 g Parmesan cheese
• 5 sprigs fresh coriander
• 120 g raw cashew nuts
• 1 red capsicum
• 1 tbsp lemon juice
• 100 g sun-dried tomatoes
• 30 g extra virgin olive oil
• 500 g pumpkin
• 1 tsp extra virgin olive oil
• 100 g pine nuts
• 2 tbsp fresh goat's cheese
• 2 sprigs fresh basil
• 1 tsp ground cumin
• 1 pinch sea salt
• 1 pinch ground black pepper
• extra virgin olive oil
• 60 g Parmesan cheese
• ¼ brown onion
• 250 g marinated artichoke hearts
• 135 g mayonnaise