Ingredients
- 50 g white quinoa
- 50 g chia seeds
- 50 g polenta
- 60 g water
- 2 Tbsp sesame seeds
- 2 pinches sea salt
- 2 tsp lime juice
- 1 long red chilli
- 1 garlic clove
- 30 g Parmesan cheese
- 5 sprigs fresh coriander
- 1 red pepper
- 1 Tbsp lemon juice
- 120 g raw cashew nuts
- 100 g sun-dried tomatoes
- 30 g extra virgin olive oil
- 500 g pumpkin
- 1 tsp extra virgin olive oil
- 100 g pine nuts
- 2 Tbsp goat's cheese
- 2 sprigs fresh basil
- 1 tsp ground cumin
- 1 pinch sea salt
- 1 pinch ground black pepper
- extra virgin olive oil
- 60 g Parmesan cheese
- ¼ brown onion
- 250 g artichoke hearts, marinated
- 135 g mayonnaise
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