How One of NYC’s Best Bakeries Makes Focaccia - Pantry Vault
This focaccia is a chewy, airy Italian bread topped with sausage and chives, perfect for sandwiches or as a side. With a three-day fermentation process, it develops deep flavors and a crispy crust,...
Ingredients
- 1000g Flour
- 800ml Water
- 20g Salt
- 2g Yeast
- 50ml Olive Oil
- 200g Sausage
- 50g Chives
- 100g Crème Fraîche
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