Green and Black Olive Tapenade
Easy Green and Black Olive Tapenade | Perfect for antipasto platters or paninis, made with Kalamata and green olives, capers, and garlic. Refrigerate and serve on toasted baguette slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 2 cups pitted Kalamata & green Greek olives
- 3 Tbsp. capers, rinsed (I prefer the capers packed in salt to the brined ones)
- 2 garlic cloves, chopped
- 6 Tbsp. good EVO
- 2 tsp. grated lemon zest
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