Black and Green Olive Tapenade
Black and Green Olive Tapenade recipe: Simple summer appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 c Kalamata olives pitted
- 1 1/2 c Picholine olives pitted
- 4 Anchovy fillets chopped
- 3 Lemons juiced and zested
- 2 tb Fresh thyme chopped
- 1 tb Fresh Oregano chopped
- 2 tb Garlic chopped
- 1 c Extra-Virgin Olive Oil
- 1/2 c Capers drained, rinsed
- Black Pepper freshly ground
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