Crispy Polenta and Sesame Pork and Prawn Bites with Tortilla Twists - recipes meat seafood

Name: Crispy Polenta and Sesame Pork and Prawn Bites with Tortilla Twists - recipes meat seafood
Ingredients: 500g pork escalope meat, trimmed of fat and cut into gojouns around 1cm thick and 3cm long; 18-24 Tiger prawns, shelled and deveined; 200g polenta or semolina; 60g sesame seeds; 100g corn flour; 2 eggs beaten; maldon salt and freshly ground black pepper; 3 soft flour tortillas (available at most supermarkets), sliced into thin long strips; pinch smoked paprika; maldon salt; oil for deep frying

foodiesite.com

This is a tasty dish for all ages for lunch or as a light dinner. The polenta crust creates an extra crispy coating for bite size slices of pork and prawns.

Keywords

recipes
recipe
polenta
pork
prawns
tortilla

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Ingredients

500g pork escalope meat, trimmed of fat and cut into gojouns around 1cm thick and 3cm long
18-24 Tiger prawns, shelled and deveined
200g polenta or semolina
60g sesame seeds
100g corn flour
2 eggs beaten
maldon salt and freshly ground black pepper
3 soft flour tortillas (available at most supermarkets), sliced into thin long strips
pinch smoked paprika
maldon salt
oil for deep frying