Kleftiko Lamb - Intwood Farm & Butchers

Ingredients

• 2 lbs (0.9kg) lamb shoulder, bone-in
• 1 large red onion, thinly sliced
• 4 garlic cloves, thinly sliced
• 2 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 125 ml dry white wine
• 65ml olive oil
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• Parchment paper or aluminium foil
• Lemon wedges and chopped fresh parsley, for garnish