Lamb “Kleftiko” – Cooking Classes Zante

Ingredients

• 1–1 1/2 kilo leg of lamb or 2-2.5 with the bone
• 2 Small red onions
• 3 Peppers
• 4 Carrots
• 2 cloves Garlic
• 1 tbsp Mustard
• 1 Lemon
• 1 tbsp Dried oregano
• 1 tbsp Thyme
• 1 tbsp Chopped rosemary
• 1/2 cup Olive oil
• 1 cup Dry white wine
• 1 cup Seasoned plain flour
• Salt and freshly ground pepper
• 6 Potatoes medium sized
• Juice of 1 lemon
• 1 tbsp Oregano
• 1 tbsp Paprika
• 1 tsp Chilli flakes (optional)
• 2 Cloves of garlic chopped
• 200 gr Kefalotyri or Graviera (or any hard cheese, cut into cubes)
• 1 cup cherry tomatoes cut in half
• 4 Spring onions, chopped
• 200 gr Feta cheese
• Parchment paper
• Cooking string