Chocolate & Tahini Cookie Sandwiches Recipe | Abel & Cole
Indulge in gluten-free Chocolate & Tahini Cookie Sandwiches with rich dark chocolate, fennel seeds, and a tahini buttercream filling. Perfect for tea time! 🍫🧂✨
Ingredients
- For the cookie dough:
- 250g dark chocolate
- 40g butter
- 2 eggs
- 150g sugar
- 1 heaped tbsp cocoa powder
- 1 tsp fennel seeds, toasted
- Zest of 1 orange
- For the tahini buttercream filling:
- 50g butter
- 1 tsp honey
- 2 tsp tahini
- 100g cream cheese
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