Tahini Chocolate Chip Cookies | The Cooking World

Ingredients

• 250 g (2 cups) wholemeal rye flour
• 200 g (1⅓ cups) all-purpose flour
• 10 (2 teaspoons) baking powder
• 3 g (½ teaspoon) baking soda
• 5 g (1 teaspoon) flaky sea salt
• 200 g (7 oz) unsalted butter, softened
• 150 g (¾ cup) tahini
• 375 g (1¾ cups) light brown sugar
• 5 g (1 teaspoon) vanilla extract
• 5 g (1 teaspoon) coffee extract
• 2 large eggs, plus 2 egg yolks
• 250 g (9 oz) dark chocolate, roughly chopped
• Flaky sea salt, to sprinkle