Stuffed Bell Peppers with California Avocados and Barley - California Avocados

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1 tsp. honey or agave nectar
• 3 cloves garlic, finely minced
• 1/2 cup Extra virgin olive oil
• 1 tsp. sea salt
• 1/4 tsp. freshly ground black pepper
• 6 bell peppers**, any color
• 8 oz. pearl barley, cooked***
• 1/4 medium-size red onion, cut in half and thinly sliced
• 1 medium-size cucumber, seeded and diced in ¼-inch cubes
• 4 ears fresh corn, kernels cut from cobs
• 1 Tbsp. finely chopped fresh basil
• 1 tsp. finely chopped fresh rosemary
• Sea salt and freshly ground black pepper, to taste
• 2 ripe, Fresh California Avocados, peeled, seeded and diced into ¼-inch cubes
• 1 ripe, Fresh California Avocado, peeled, seeded and sliced, for garnish