Stuffed Peppers Recipe | © GreenPan Official Store | GreenPan

Ingredients

• 4 large red, orange or yellow bell peppers, cut in half lengthwise, core, seeds and ribs removed
• 2 tablespoons olive oil
• 1 small red onion, cut in ¼” dice (about 1 cup)
• 1 small fennel bulb, cored and cut in ¼” dice (about 1 cup)
• 3 garlic cloves, minced
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon crushed red pepper flakes
• 1 pound 80/20 ground beef
• 1 teaspoon kosher salt, more to taste
• 1/2 teaspoon freshly ground black pepper, more to taste
• 1/4 cup dry white wine
• 3/4 cup low sodium chicken broth
• 1 (14-ounce) can diced fire-roasted tomatoes
• 1 cup cooked white rice (or brown if preferred)
• 1/4 cup fresh parsley, destemmed, finely chopped, plus more for serving
• 1 cup crumbled feta, divided