Peanut Chicken and Sugar Snap Peas with Noodles - Instant Pot Malaysia

Ingredients

• 1 1/2 pounds Chicken Breast Tenders (cut into bite sized pieces)
• 3 tbsp CornStarch
• 2 tbsp Teriyaki Sauce
• 2 tsp Fresh Garlic (minced)
• 1/4 tsp Red Pepper (crushed)
• 1 tsp Dark Sesame Oil
• 2 cups Chicken Broth (lower-sodium, fat free)
• 1/4 cup Peanut Butter (natural-style)
• 2 1/2 cups Sugar Snap Peas (trimmed)
• 1 cup Carrots (matchstick-cut)
• 12 ounces Spaghetti (1 package)
• 1/2 Sliced scallions Sliced Scallions
• 1/4 cup Peanuts (dry-roasted, unsalted, chopped)
• Lime Wedges (optional)