Quick and Easy Thai Peanut Noodles with Chicken | WW Points | Skinny Kitchen

Name: Quick and Easy Thai Peanut Noodles with Chicken | WW Points | Skinny Kitchen
Total time: 30 min
Ingredients: 6 ounces whole-grain or whole-wheat dry spaghetti; ¼ cup reduced-sodium soy sauce; ¼ cup reduced-sodium chicken broth; 3 tablespoons peanut butter, (I used natural chunky); 1 tablespoon fresh lime juice or vinegar; 2 cloves garlic, minced; 2 teaspoons ginger, from a jar, (see shopping tips); ½ teaspoon crushed red pepper flakes; 1 cup cooked chicken breast, shredded or chopped, (see shopping tips); 1 red bell pepper, cut into thin bite-size pieces (1 cup); 3 green onions, bias-sliced into ½-inch pieces; 2 tablespoons peanuts, finely chopped (optional)

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It’s an absolutely delicious dinner! I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter.

Keywords

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