Greek Salad on a Stick Recipe | Life by Daily Burn
Heart-healthy and loaded with fiber-rich vegetables and monounsaturated fats, this light Greek salad on a stick recipe adds some fun to a Mediterranean meal.
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Cooking tools:
- Skewer
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 2 Persian cucumbers, sliced
- 16 pitted olives
- 16 cherry tomatoes
- 1 (14 ounce) halved artichoke hearts, drained
- 8 red pearl onions, halved
- 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon dried oregano
- 1/8 teaspoon fresh cracked black pepper
- 8 eight-inch bamboo skewers
- 8 leaves romaine lettuce
- 2 ounces crumbled feta cheese
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