Salad On a Stick
Explore Salad On a Stick: Fresh lettuce, tangy dressing, cherry tomatoes, red onions, bacon, and blue cheese—perfect for parties!
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Cooking tools:
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 romaine lettuce heart (about 8 ounces)
- 1/2 cup mayonnaise
- 1/4 cup whole buttermilk
- 2 tablespoons lemon juice (from 1 lemon)
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 4 ounces blue cheese crumbled (about 1 cup)
- 1 pint cherry tomatoes
- 1 medium size red onion (roughly chopped )
- 8 6-inch wooden skewers
- 4 cooked bacon slices, crumbled (about 1/3 cup)
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