Peanut Squash Soup with Chickpeas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Peanut Squash Soup with Chickpeas | Gluten-Free, Vegan, Vegetarian | Oldways Cultural Food Traditions Shop Now
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, cut into ¼-inch dice (about 1 cup)
- 3 garlic cloves, minced
- 8 ounces butternut squash, cut into ¼-inch dice
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 2 cups low sodium vegetable broth
- 1 x 15 ounce low-sodium can chickpeas, drained and rinsed
- ½ cup natural, chunky peanut butter (no added oils or sugars)
- Optional garnishes: fresh cilantro, lime wedges
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