Recipes Beet Salad on Mixed Greens | SOSCuisine

Ingredients

• 1/2 red onions
• 2 beetroots
• 1 eggs size large
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1/2 tbsp wine vinegar
• 1 tsp balsamic vinegar
• 1 pinch salt
• ground pepper to taste
• 2 1/2 cups mixed greens
• 1/2 tbsp fresh tarragon