Blueberry Muffins | Hightower, Inc.

Ingredients

• 12 1/2 ounces cake flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• Heavy pinch salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup yogurt
• 1 1/2 cups fresh blueberries
• Vegetable spray, for the muffin tins