Tomato Salad With Onions, Gorgonzola And Olives – Oracibo

Name: Tomato Salad With Onions, Gorgonzola And Olives – Oracibo
Ingredients: 5 ripe large tomatoes, cut into 1/3” slices; 1 small red onion, very thinly sliced; ¼ cup EVO (a fruity Tuscan, Umbrian or Ligurian oil would be wonderful); 1 Tbsp. balsamic vinegar; 4 oz. gorgonzola dolce or other gorgonzola cheese, crumbled or cut into small pieces; ¼ cup Kalamata olives or other brine-cured black olives, pitted; 1 Tbsp. chopped Italian (flat leaf) parsley

www.oracibo.com

Enjoy a flavorful Tomato Salad with Onions, Gorgonzola, and Olives, perfect for any season!Makes 6 servings | Ingredients: tomatoes, onions, EVOO, balsamic vinegar, gorgonzola, olives, parsley.

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Ingredients

5 ripe large tomatoes, cut into 1/3” slices
1 small red onion, very thinly sliced
¼ cup EVO (a fruity Tuscan, Umbrian or Ligurian oil would be wonderful)
1 Tbsp. balsamic vinegar
4 oz. gorgonzola dolce or other gorgonzola cheese, crumbled or cut into small pieces
¼ cup Kalamata olives or other brine-cured black olives, pitted
1 Tbsp. chopped Italian (flat leaf) parsley