Tomato Salad With Onions, Gorgonzola And Olives

Name: Tomato Salad With Onions, Gorgonzola And Olives
Ingredients: 5 ripe large tomatoes, cut into 1/3” slices; 1 small red onion, very thinly sliced; ¼ cup EVO (a fruity Tuscan, Umbrian or Ligurian oil would be wonderful); 1 Tbsp. balsamic vinegar; 4 oz. gorgonzola dolce or other gorgonzola cheese, crumbled or cut into small pieces; ¼ cup Kalamata olives or other brine-cured black olives, pitted; 1 Tbsp. chopped Italian (flat leaf) parsley

www.oracibo.com

There is nothing like a salad made with tomatoes at the peak of their season! A delicious salad and so easy to make. If you like, you can use feta cheese instea

View full recipe on www.oracibo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oracibo.com.

Share this recipe:

Cooking tools:

Pepper mill
Chef's knife
Cutting board
Serving platter
Measuring cup
Measuring spoon

Ingredients

5 ripe large tomatoes, cut into 1/3” slices
1 small red onion, very thinly sliced
¼ cup EVO (a fruity Tuscan, Umbrian or Ligurian oil would be wonderful)
1 Tbsp. balsamic vinegar
4 oz. gorgonzola dolce or other gorgonzola cheese, crumbled or cut into small pieces
¼ cup Kalamata olives or other brine-cured black olives, pitted
1 Tbsp. chopped Italian (flat leaf) parsley