Tomato Salad Recipe

Ingredients

• 4 to 5 large vine-ripened tomatoes (about 1 1/2 pounds)
• 1/2 teaspoon table salt
• 3 tablespoons plain Greek-style yogurt
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice from 1 lemon
• 1 small clove garlic, minced or put through garlic press
• 1 teaspoon ground cumin
• 3 small scallions, white and green parts, sliced thin
• 1 tablespoon chopped fresh oregano leaves
• Ground black pepper
• 1 small chunk feta cheese (about 3 ounces)