Grilled Lamb Chops: Perfect Rosemary Garlic Flavor
Master the art of Grilled Lamb Chops with this Rosemary Garlic Marinade recipe. Achieve juicy centers and perfect crusts every time.
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Cooking tools:
- Gas or charcoal grill
- Wire grill brush
- Dish
- Mixing bowl
- Whisk
- Microplane
- Cutting board
- Chef's knife
- Tongs
- Instant-read thermometer
- Kitchen towel
- Paper towel
- Measuring spoon
- Plate
- Aluminum foil
- Grill spatula
Ingredients
- 8 French-cut Lamb Chops (approx. 1.5 inches / 4 cm thick)
- 700 g / 1.5 lbs Lamb Loin or Shoulder Chops
- 15 ml / 1 tbsp Neutral oil (canola or grapeseed) for oiling grill grates
- 60 ml / 1/4 cup Extra Virgin Olive Oil
- 15 g / 2 tbsp Fresh Rosemary, finely minced
- 6 cloves Garlic, minced finely
- 5 ml / 1 tsp Lemon Zest (from one small lemon)
- 10 g / 1 1/2 tsp Coarse Kosher Salt (or to taste)
- 5 g / 1 tsp Freshly Ground Black Pepper
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