Peach Pecan French Toast – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this French toast using a loaf of French bread plus egg, peaches, milk, half and half, vanilla, nutmeg, and cinnamon. Top with pecans, and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (12 oz.) loaf French bread, cut in 1" slices
- 6 large eggs
- 1 (16 oz.) can peaches, sliced
- 1½ cup milk
- ½ cup half and half
- 2 teaspoons vanilla
- ½ teaspoon nutmeg
- ½ teaspoon cinnamonTopping:
- ¾ cup margarine, softened
- 1⅓ cups brown sugar
- 3 Tablespoons dark corn syrup
- 1⅓ cups coarsely-chopped pecans
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