Beef schnitzel with stroganoff sauce
This delicious recipe sees perfectly crumbed beef schnitzel served with creamy stroganoff sauce that's tossed through ribbons of fettuccine. Enjoy for a winning midweek family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 beef schnitzel
- 1/2 cup plain flour
- 1 tablespoon sweet paprika
- 1 teaspoon garlic powder
- 2 eggs, whisked
- 2 cups fresh breadcrumbs
- 1/4 cup chopped parsley
- 375 grams fettuccine
- oil for shallow-frying
- grated parmesan, lemon wedges to serve
- Stroganoff sauce
- 50 grams butter, chopped
- 1 onion, finely chopped
- 500 grams button mushrooms, sliced
- 1 tablespoon plain flour
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1/2 cup crème fraîche
- 2 tablespoons chopped parsley
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