Beef stroganoff with fettuccine | Women's Weekly Food
Indulge in hearty Beef Stroganoff with fettuccine for a quick and easy dinner. Served with a rich sauce and perfect texture. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons vegetable oil
- 600 grams beef rump steak, sliced thinly
- 1 medium_piece brown onion (150g), sliced thinly
- 2 cloves garlic, crushed
- 1 teaspoon sweet paprika
- 400 grams swiss brown mushrooms, sliced thickly
- 375 grams fettuccine
- 2 tablespoons dry red wine
- 1 tablespoon lemon juice
- 2 tablespoons tomato paste
- 1 1/4 cup (300g) sour cream
- 1 tablespoon coarsely chopped fresh dill
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